Kismet Hardy

Name: Kismet Hardy
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Cointreau® Orange Liqueur; 0.75 oz Dark Rum; 0.5 oz Amaretto Liqueur; 3 oz Pineapple Juice; 1 oz Grapefruit Juice; 0.5 oz Grenadine

A bright, tropical blended cocktail where Cointreau, dark rum and amaretto meet pineapple and grapefruit for a juicy, citrus-forward punch rounded by grenadine's sweetness. It pours a slushy pink-orange hue with a slightly chunky texture and is garnished with an orange slice and cherry, an easy, festive sipper that balances nutty warmth with fresh fruit flavors.

Ingredients

1 oz Cointreau® Orange Liqueur
0.75 oz Dark Rum
0.5 oz Amaretto Liqueur
3 oz Pineapple Juice
1 oz Grapefruit Juice
0.5 oz Grenadine

Instructions

Combine Cointreau, dark rum, amaretto, pineapple juice, grapefruit juice, and grenadine syrup in a blender.
Add a glassful of crushed ice to the blender.
Blend the mixture until smooth but still slightly chunky.
Pour the blended drink into a wine goblet.
Garnish with a cherry and an orange slice.
Serve immediately and enjoy.

Glass Wine Goblet

Prep time 5 min

Difficulty easy

Garnish Cherry, Orange Slice