Ingredients
- 1 oz Sambuca
- 1 oz Baileys® Original Irish Cream
Instructions
- Pour the Sambuca into a shot glass.
- Carefully layer the Bailey's Irish Cream over the Sambuca by pouring it over the back of a spoon, allowing it to gently settle on top.
A two-layered shooter that pairs the sweet, anise-forward heat of Sambuca with the creamy chocolate-vanilla richness of Baileys. Visually striking as a black-and-white layered shot, it’s a quick, dessert-like sip that works well as an after-dinner shooter or party trick.