Barrier Breaker
♥ 45
Drink Recipe

Barrier Breaker

A chilled, coffee-forward cocktail that pairs dark rum's molassy warmth with Galliano's vanilla-herbal lift and a hint of dark chocolate from the crème de cacao. Served over crushed ice it presents as a deep brown, slightly slushy long drink, smooth, sweet and boozy, great as an easy after-dinner or nightcap option.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Galliano® Herbal Liqueur
  • 2 tsp Crème de Cacao Brun Liqueur
  • 4 oz Coffee

Instructions

  1. Fill an Irish coffee glass with crushed ice.
  2. Add dark rum, Galliano, dark creme de cacao, and cold coffee into the glass.
  3. Stir the mixture well until all ingredients are thoroughly combined.
Glass Irish Coffee Cup
Prep time 4 min
Difficulty easy
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