Ingredients
- 2 oz Canadian Whisky
- 0.5 oz Peach Schnapps
- 0.25 oz Sweet Sherry
Instructions
- Add the Canadian whisky, peach schnapps, and sweet sherry to a shaker filled with ice.
- Shake vigorously until well-chilled.
- Strain the mixture into a coupe glass filled with crushed ice.
- Serve immediately.