Bolero
♥ 53
Drink Recipe

Bolero

A crisp, spirit-forward sipper that blends apple brandy's orchard fruitiness with the light, clean sweetness of rum and a whisper of herbal sweet vermouth. Chilled and clear in a cocktail glass, it tastes slightly sweet and fruity with a smooth, warming finish, an elegant, easy-to-make option when you want a refined but approachable cocktail.

Ingredients

  • 0.75 oz Apple Brandy
  • 1.5 oz Light Rum
  • 0.25 tsp Sweet Vermouth

Instructions

  1. Combine the apple brandy, light rum, and sweet vermouth in a mixing glass.
  2. Add cracked ice to the mixing glass.
  3. Stir the mixture thoroughly until well chilled.
  4. Strain the cocktail into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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