Brazillian Sunrise

Ingredients

• 1.5 oz Ypioca® Ouro Cachaça
• 2 oz Mango Juice
• 2 oz Young Coconut Juice

Instructions

1. Pour the Ypioca® Ouro Cachaca into a Collins glass.
2. Add the Young Coconut Juice to the glass.
3. Top with Mango Juice.
4. Fill the glass with ice cubes or crushed ice.
5. Stir gently to combine the ingredients.
6. Garnish with a sprig of mint, a slice of pineapple, a piece of mango, or a coconut skewer according to preference.