Ingredients
- 3 oz Vanilla Vodka
- 1 oz Kahlúa® Coffee Liqueur
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Espresso
Instructions
- Begin by adding ice to a martini shaker to chill the mixture.
- Pour in 3 oz of Vanilla Vodka, 1 oz of Kahlua® Coffee Liqueur, and 1 oz of Creme de Cacao.
- Vigorously shake the mixture to ensure everything is well combined and chilled.
- Strain the mixture over into a chilled martini or cocktail glass, separating the ice.
- Gently stir in 1 oz of chilled espresso to integrate it smoothly with the drink.
- Serve immediately.
