Ingredients
- 1 oz Rum
- 1 oz Crème de Noyaux Liqueur
- 6 oz Pineapple Juice
Instructions
- Fill a hurricane glass with ice.
- Add the rum, creme de almond, and pineapple juice to the glass.
- Stir gently to combine the ingredients evenly.
- Garnish the drink with a fresh pineapple wedge and a cherry.