Gareth Glowworm

Ingredients

• 1.5 oz Light Rum
• 0.5 oz Crème de Cacao Blanc Liqueur
• 1 oz Heavy Cream

Instructions

1. Fill a shaker halfway with ice cubes.
2. Combine the light rum, white creme de cacao, and heavy cream in the shaker.
3. Shake well until thoroughly mixed and chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Carefully drop the cherry brandy into the center of the drink to create a layered effect.