St. Charles Punch
♥ 43
Drink Recipe

St. Charles Punch

Bright lemon and orange notes cut through warm brandy and sweet, rich port, with a touch of sugar softening the edges for an easy-drinking, slightly boozy sip. Served tall over ice with a ruby port float and a lemon slice, it’s visually striking and perfect when you want a layered, fruit-forward drink that feels a little celebratory.

Ingredients

  • 1 oz Brandy
  • 0.5 oz Triple Sec Liqueur
  • 3 oz Port
  • 1 Lemon Juice
  • 1 tsp Granulated Sugar

Instructions

  1. Shake brandy, triple sec, lemon juice, and sugar with ice thoroughly.
  2. Strain the shaken mixture into a Collins glass filled with ice cubes.
  3. Gently pour port over the back of a spoon to float it on top of the mixture.
  4. Finally, garnish the drink with a slice of lemon placed on the rim or in the glass.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Lemon slice
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