Ingredients
- 2 oz Amaretto Liqueur
- 2 oz Kahlúa® Coffee Liqueur
- 2 oz Light Cream
Instructions
- Combine Amaretto, Kahlua, and light cream in a shaker filled with ice.
- Shake the mixture well until chilled.
- Strain the mixture into a highball glass.
Sweet and velvety, the Toasted Almond blends almond-forward amaretto with coffee-rich Kahlúa and silky light cream for a nutty, mocha-cream flavor. Poured a pale tan and luxuriously smooth, it's an easy, dessert-style long drink that's comforting after dinner or great as a crowd-pleasing sipper.