Apple Blow Fizz
45
Drink Recipe

Apple Blow Fizz

A bright, refreshing highball that balances the orchard sweetness of apple brandy with a sharp lemon tang and a whisper of powdered sugar. It arrives pale amber with a frothy white head from the egg white and a lively effervescence from the carbonated water, making it a light, smooth sipper worth trying for brunch or warm afternoons.

Ingredients

  • 2 oz Apple Brandy
  • 0.5 Lemon Lemon Juice
  • 1 tsp Confectioners' Sugar
  • 1 N/A Egg Whites
  • Fill Carbonated Water

Instructions

  1. Place the apple brandy, lemon juice, powdered sugar, and egg white into a shaker with ice.
  2. Vigorously shake all the ingredients until well chilled.
  3. Strain the mixture into a highball glass with two fresh ice cubes.
  4. Top off the drink by filling the glass with carbonated water.
  5. Gently stir to combine all the flavors, ensuring a uniform taste throughout.
  6. Serve the drink immediately to enjoy its balanced and refreshing flavor.
Glass Highball Glass
Prep time 5 min
Difficulty medium
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