International Bar Fly
♥ 22
Drink Recipe

International Bar Fly

Bright, bubbly cocktail that pairs warm, fruity brandy with a whisper of orange and a sharp, herbal Fernet bite. Pale golden and effervescent in a flute, it’s a light yet spirit-forward aperitif that’s worth ordering for fans of bitter, complex accents in a celebratory format.

Ingredients

  • 1 oz Brandy
  • 0.1 oz Triple Sec Liqueur
  • 0.1 oz Fernet Branca®
  • Fill Champagne

Instructions

  1. Chill a champagne flute by placing a single ice cube in it momentarily, then discard the ice.
  2. Add 1 ounce of brandy to the flute.
  3. Incorporate 2 to 3 dashes of triple sec and Fernet Branca® bitters into the brandy.
  4. Top off the mixture with champagne until the glass is full.
  5. Serve the drink immediately.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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