Ingredients
- 1 oz Scotch
- 1 tsp Crème de Cassis Liqueur
- Fill Soda Water
Instructions
- Combine the Scotch whisky and creme de cassis in a cocktail shaker filled with ice.
- Shake well to chill and mix the ingredients thoroughly.
- Strain the mixture into a cocktail glass.
- Top up with soda water to fill the glass to your desired level.
- Serve immediately.