Ingredients
- 1.75 oz Finlandia® Vodka
- 1 oz Passoa® Liqueur
- 3 oz Pineapple Juice
Instructions
- Combine the Finlandia® Vodka and pineapple juice in a cocktail shaker with ice.
- Shake well until the mixture is chilled.
- Strain the mixture into a collins glass.
- Top with Passoa® Liqueur.