Cinnamon Bun

Ingredients

• 1 1/4 oz Spiced Rum
• 6 oz Apple Cider
• 1 tsp Brown Sugar
• 1 tsp Cinnamon

Instructions

1. Combine brown sugar and cinnamon on a flat plate.
2. Moisten the rim of an Irish Coffee Cup with water.
3. Press the rim of the glass into the cinnamon and sugar mixture to evenly coat it.
4. Turn the glass upright and remain any excess mixture.
5. Pour the hot apple cider into the glass.
6. Add the spiced rum to the cider in the glass, stirring gently to combine thoroughly.