Ingredients
- 7 Lemon
- 1 L 190 Proof Neutral Grain Spirit
- 1 L Water
- 700 gr Granulated Sugar
Instructions
- Soak the skins of 7 lemons in grain alcohol for two days.
- After soaking, strain the mixture to remove the lemon skins.
- Bring water to a boil and dissolve sugar in it, then allow the mixture to cool completely.
- Combine the cooled sugar water with the strained lemon-infused alcohol.
- Transfer the mixture into a bottle and store it in the refrigerator until ready to serve.
