Ingredients
- 1.25 oz Dark Rum
- 1.25 oz Coconut Cream
- 1 oz Orange Juice
- 2 oz Pineapple Juice
Instructions
- Combine dark rum, coconut cream, orange juice, and pineapple juice in a blender.
- Add 3/4 cup of crushed ice to the blender.
- Blend the mixture until achieving a smooth and slushy consistency.
- Pour the mixture into a highball glass.
- Serve immediately.