South Coast Cocktail
61
Drink Recipe

South Coast Cocktail

Bright lemon and Curaçao lift the smoky, malty character of the Scotch into a lively, easy-drinking cocktail; the soda gives it a light effervescence and the flamed orange peel adds a warm, aromatic citrus finish. It looks pale and bubbly in a chilled cocktail glass and is worth trying if you like Scotch-forward drinks with a refreshing, citrus twist.

Ingredients

  • 1.25 oz Scotch
  • 0.25 oz Curaçao Liqueur
  • 0.25 oz Lemon Juice
  • 1 tsp Simple Syrup
  • 1.25 oz Soda Water

Instructions

  1. Combine Scotch whisky, Curacao orange liqueur, fresh lemon juice, and simple syrup in a mixing glass.
  2. Add ice into the mixing glass and stir the mixture gently to chill.
  3. Strain the mixture into a chilled cocktail glass carefully to ensure no ice shards enter the glass.
  4. Top with soda water, pouring gently to maintain the effervescence.
  5. Garnish with flamed orange peel for an aromatic finish.
  6. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Flamed Orange Peel
Why Soda Vault
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