Ingredients
- 2 oz Light Rum
- Fill Soda Water
- 1 oz Pineapple Juice
- 0.5 tsp Confectioners' Sugar
Instructions
- Shake light rum, pineapple juice, and powdered sugar with ice in a cocktail shaker until well chilled.
- Strain the mixture into a highball glass.
- Top off the drink with club soda.