Prado

Ingredients

• 1.5 oz Tequila Blanco
• 1 tbsp Maraschino Cherry Liqueur
• 1 tsp Grenadine
• 0.75 oz Lemon Juice
• 1 unit Egg

Instructions

1. Combine white tequila, maraschino liqueur, grenadine syrup, lemon juice, and egg in a shaker.
2. Add ice to the shaker and securely close it.
3. Shake vigorously to ensure all ingredients are well mixed and chilled.
4. Strain the mixture into a sour glass, ensuring no ice remains in the served drink.
5. Garnish with a lime slice for visual appeal and a hint of citrus aroma.