Creamy Root Beer Float
♥ 40
Drink Recipe

Creamy Root Beer Float

A boozy twist on the classic root beer float, sweet, fizzy root beer layered with vanilla schnapps and a ribbon of cream for a silky finish. Served in a frosted beer mug over ice, it’s nostalgic, dessert-like, and an easy crowd-pleaser for casual gatherings.

Ingredients

  • 2 oz Dr. McGillicuddy's® Vanilla Liqueur
  • 1 tbsp Cream
  • 10 oz Root Beer

Instructions

  1. Chill a beer mug in the freezer until frosted.
  2. Fill the frosted mug with ice cubes to the top.
  3. Pour Dr. Mcgillicuddy's® Vanilla Schnapps over the ice.
  4. Add root beer to the mug, leaving some space at the top.
  5. Gently pour cream over the root beer to your preference.
  6. Serve immediately and enjoy your Creamy Root Beer Float.
Glass Beer Mug
Prep time 5 min
Difficulty easy
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