Thai Coffee

Ingredients

• 6 tblsp Ground Coffee
• 0.25 tsp Ground Coriander
• 4 pods Ground Cardamom
• Dash Granulated Sugar
• Fill oz Whipping Cream

Instructions

1. Place the coffee and spices in the filter cone of your coffee maker.
2. Brew the coffee as usual and allow it to cool.
3. In a tall highball glass, dissolve sugar in an ounce of the brewed coffee.
4. Add 5-6 ice cubes to the glass.
5. Pour the cooled coffee into the glass, leaving about one inch at the top.
6. Rest a spoon on the surface of the coffee and carefully pour whipping cream over the spoon to create a layer that floats on top.