Ingredients
- 2 oz Dark Rum
- 8 oz Water
- 1 tsp Demerara Sugar
- 1 tbsp Lemon Juice
- 1 pinch Cinnamon
Instructions
- Pour the dark rum into a mug or a glass, depending on your temperature preference for the drink.
- Add the demerara sugar to the rum and stir until it begins to dissolve.
- Introduce the fresh lemon juice into the mixture, enhancing the tang.
- Fill the mug or glass with either cool or hot water, depending on whether you desire a warm or refreshing drink.
- Stir thoroughly to ensure the sugar has fully dissolved, creating an even mix.
- For an extra layer of flavor, sprinkle in a pinch of cinnamon, stirring gently to incorporate it into the mixture.
