Ingredients
- 1 oz Brandy
- 0.5 oz Apricot Brandy
- 0.5 oz Port
- 1 tsp Confectioners' Sugar
- 1 Egg Yolk
Instructions
- Shake the brandy, apricot brandy, port, powdered sugar, and egg yolk with ice thoroughly.
- Strain the mixture into a red wine glass, ensuring a smooth, well-mixed pour.
- Sprinkle cinnamon on top to garnish.
- Serve immediately to enjoy the best flavor balance.