Ingredients
- 7 oz Tequila
- 32 oz Water
- 12 Tamarind
Instructions
- Squish the fresh tamarinds by hand to release their pulp.
- Place the tamarinds into a quart of water, allowing them to steep and create a sun tea.
- Once the tamarind mixture is well infused, strain the liquid to remove any solids.
- Combine the strained tamarind tea with tequila in a large pitcher.
- Stir the mixture thoroughly until well combined.
- Pour the drink into cups and serve. Add ice if desired to keep chilled.
