Ingredients
- 1 oz White Rum
- 0.5 oz Dark Rum
- 0.5 oz Coconut Rum
- 1 oz Orange Juice
- 0.25 oz Lime Juice
- 2 tbsp Mango Sherbet
- 1 tsp Grenadine
Instructions
- Combine white rum, dark rum, coconut rum, orange juice, lime juice, and mango sherbet in a blender.
- Add half a glassful of crushed ice to the blender.
- Blend the ingredients briefly until thoroughly mixed.
- Pour the mixture into a Pina Colada glass.
- Gently drizzle grenadine syrup on the top surface of the drink.
- Garnish with fresh fruit of your choice.
- Serve immediately and enjoy.