Ingredients
- 0.75 oz Peppermint Schnapps
- 5 oz Hot Chocolate
- 1 tbsp Whipped Cream
- 1 tsp Granulated Sugar
Instructions
- Begin by warming an Irish coffee cup.
- Pour the peppermint schnapps and hot cocoa into the warmed cup.
- Stir in the sugar until it is fully dissolved.
- Gently top the drink with a spoonful of whipped cream.
- Finish by sprinkling grated chocolate over the whipped cream.
- Serve immediately and enjoy your Hot Chocolate Mint.