Rum Shrub

Ingredients

• 6 pieces Orange Rind
• 1 pint Orange Juice
• 1 pint Water
• 2 lb Granulated Sugar
• 2 qt Rum

Instructions

1. Peel the orange rinds thinly and place them into a large jar.
2. Squeeze the juice from the oranges and add it to the jar.
3. Pour in the water, seal the jar and let it rest for three days. Stir occasionally.
4. Strain the mixture into a pan and dissolve sugar over medium heat until it comes to a boil.
5. Incorporate the orange juice into the mixture and strain it again.
6. Pour in the rum, mix well, and transfer the shrub into bottles for storage.