Dead Pirate Seaspray

Ingredients

• 1.75 oz Malibu® Coconut Rum
• 1.75 oz Kahlúa® Coffee Liqueur
• 1 tbsp Whipped Cream

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add Malibu® Coconut Rum and Kahlua® Coffee Liqueur to the shaker.
3. Shake the mixture vigorously to ensure it is well blended and chilled.
4. Strain the cocktail into a cocktail glass, ensuring no ice enters the glass.
5. Top the drink with a spoonful of whipped cream.
6. Garnish with a maraschino cherry before serving.