Champagne Ambon
♥ 63
Drink Recipe

Champagne Ambon

A bright, bubbly sip where sweet, banana-forward Pisang Ambon meets crisp Champagne for a playful tropical lift. It pours a pale green-gold and fizzes with lively bubbles, making it an attractive, easy-to-drink celebratory option. Worth trying if you want a simple, fruity twist on a Champagne toast without any mixing fuss.

Ingredients

  • 4 oz Champagne
  • 0.5 oz Pisang Ambon® Liqueur

Instructions

  1. Chill a champagne flute by filling it with ice water and setting it aside.
  2. Discard the ice water from the flute and ensure it's dry.
  3. Pour the Pisang Ambon® Liqueur into the champagne flute.
  4. Gently top with Champagne, pouring slowly to avoid excessive bubbles.
  5. Present the drink without stirring to preserve the bubble texture.
Glass Champagne Flute
Prep time 3 min
Difficulty easy
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