Tipsy Island
♥ 61
Drink Recipe

Tipsy Island

A candy-sweet, tropical slush that layers coconut rum and banana liqueur with fresh strawberries and banana; the strawberries add a bright, slightly tart counterpoint to the lush banana-coconut base. It becomes a vivid pink, smooth frozen pitcher drink, very approachable and ideal for parties or poolside sipping.

Ingredients

  • 2/3 cup Malibu® Coconut Rum
  • 7 Strawberries
  • 2/3 cup Banana Liqueur
  • 1/2 cup Pineapple Juice
  • 1 Banana

Instructions

  1. Use a blender to crush the ice until it reaches a fine consistency.
  2. Add the frozen strawberries and the ripe banana to the blender.
  3. Blend on a low setting while gradually incorporating Malibu Rum and Banana Liqueur into the mix.
  4. Pour the prepared mix into a pitcher or tall glass, suitable for serving.
Glass Pitcher
Prep time 10 min
Difficulty easy
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