Ingredients
- 1 oz White Rum
- 1 oz Spiced Rum
- 1 oz Coconut Rum
- 3 oz Pineapple Juice
- 0.5 Banana
- 5 large Strawberries
Instructions
- Place the white rum, spiced rum, coconut rum, and pineapple juice into a blender.
- Peel and add half of a ripe banana to the blender.
- Add the frozen strawberries into the blender.
- Blend all ingredients on high speed until the mixture is smooth.
- Prepare a hurricane glass by chilling it with ice.
- Once blended, pour the cocktail into the chilled hurricane glass.
- Garnish with a slice of pineapple and serve immediately.
