High Road
59
Drink Recipe

High Road

A honeyed, slightly nutty sip with the smoky backbone of Scotch softened by sweet Drambuie and a savory dry sherry note; a bright lemon twist and a touch of lemon juice lift the finish. It pours a warm amber-brown and is served over broken ice, making it approachable yet layered. Worth trying if you like spirit-forward, whisky-based after-dinner drinks that balance sweetness and savory depth.

Ingredients

  • 1.5 oz Scotch
  • 0.5 oz Drambuie® Liqueur
  • 0.5 oz Dry Sherry
  • 1 tsp Lemon Juice

Instructions

  1. Combine the Scotch whisky, Drambuie® Scotch whisky, dry sherry, and lemon juice in a cocktail shaker.
  2. Fill the shaker with a generous amount of broken ice.
  3. Shake the mixture vigorously to blend the flavors.
  4. Pour the mixture, unstrained, into an old-fashioned glass.
  5. Garnish with a lemon twist to enhance the aroma and presentation.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty medium
Garnish Lemon Twist
Why Soda Vault
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