Ingredients
- 2 oz Baileys® Original Irish Cream
- 1 oz Crème de Cacao Brun Liqueur
- 5 oz Milk
Instructions
- Add a few ice cubes to a highball glass.
- Pour in the Bailey's Irish Cream.
- Add the dark creme de cacao.
- Stir the mixture gently to combine.
- Top the glass with milk as the final touch.