Bloody Beer
♥ 24
Drink Recipe

Bloody Beer

A savory, slightly spicy beer cocktail that blends the briny, tomato-clam character of Clamato with the bright carbonation of beer. It pours a russet, slightly foamy appearance and finishes with a peppery bite from Tabasco and cracked black pepper, an easy, refreshing alternative to a Bloody Mary or michelada. Worth trying if you like savory, low-ABV drinks that pair well with brunch or salty snacks.

Ingredients

  • 8 oz Beer
  • 8 oz Clamato® Juice
  • 2 dashes Tabasco® Sauce

Instructions

  1. Combine equal parts of beer and Clamato juice in a beer mug.
  2. Add two dashes of Tabasco® sauce into the mixture.
  3. Stir the ingredients gently ensuring they are well mixed.
  4. Sprinkle a pinch of black pepper on top, if desired, and serve immediately.
Glass Beer Mug
Prep time 3 min
Difficulty easy
Garnish Black Peppers
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