Japanese Fizz

Ingredients

• 1.5 oz Blended Whiskey
• 0.5 Juice of Lemon Juice
• 1 tsp Confectioners' Sugar
• 1 tblsp Port
• 1 Egg Egg Whites
• Fill Carbonated Water

Instructions

1. Combine the blended whiskey, lemon juice, powdered sugar, port, and egg white in a shaker.
2. Add ice to the shaker and shake vigorously until the mixture is well chilled and frothy.
3. Strain the mixture into a highball glass over two ice cubes.
4. Top off the drink with carbonated water.
5. Stir gently to combine, then serve.