DeRosier
♥ 50
Drink Recipe

DeRosier

Velvety and indulgent, the DeRosier blends caramel and vanilla notes from aged rum and bourbon with bittersweet dark crème de cacao and a cherry-brandy fruitiness, all rounded by lush heavy cream. Poured into a chilled cocktail glass, it looks pale and silky and drinks like a boozy dessert, smooth, rich, and chocolate-cherry forward, ideal as an after-dinner sipper.

Ingredients

  • 1 oz Aged Rum
  • 0.5 oz Bourbon
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 0.5 oz Cherry Brandy
  • 1 oz Heavy Cream

Instructions

  1. Combine Anejo rum, Bourbon, Dark Creme de Cacao, Cherry brandy, and Heavy cream in a shaker half-filled with ice cubes.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the cocktail into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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