Ingredients
- 3 oz Light Rum
- 3 tblsp Coconut Milk
- 3 tblsp Pineapple
Instructions
- Combine light rum, coconut milk, and crushed pineapple in an electric blender.
- Add 2 cups of crushed ice to the mixture.
- Blend at a high speed until smooth.
- Strain the blended mixture into a Collins glass.
- Serve with a straw for garnishing.