Ingredients
- 1.5 oz Light Rum
- 1.5 tsp Triple Sec Liqueur
- 1 tblsp Lime Juice
- 1 tsp Granulated Sugar
- 1 Egg Whites
Instructions
- Combine light rum, triple sec, lime juice, sugar, and egg white in a shaker filled with ice.
- Shake vigorously to ensure the egg white is frothy and all ingredients are well-mixed.
- Strain the mixture into an old-fashioned glass filled with fresh ice cubes.
- Garnish with a mint sprig on top before serving.