Flying Saucer

Ingredients

• 1 oz Disaronno® Amaretto Liqueur
• 1 oz Kahlúa® Coffee Liqueur
• 3 oz Cream

Instructions

1. Combine Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur, and cream in a blender.
2. Add ice to the blender, ensuring it is the right amount for desired texture.
3. Blend the mixture until smooth, aiming for a creamy consistency.
4. Once blended, pour the drink into a Highball Glass and serve immediately.