Ingredients
- 1 oz Stoli® Persik Vodka
- 3 oz Peaches
- 1 tsp Maraschino Cherry Liqueur
- Fill Brut French Champagne
Instructions
- Puree the ripe peaches by pressing them through a fine sieve to achieve a smooth texture.
- Transfer the peach puree into a large, chilled wine goblet.
- Sweeten the peach puree to your liking with maraschino liqueur, stirring gently.
- Pour in the Stoli® Persik vodka, ensuring an even mix with the peach puree.
- Top off the mixture by filling the goblet with chilled Brut® champagne.
- Serve the drink immediately to enjoy the vibrant flavors.