Pineapple Francine

Ingredients

• 0.5 oz Light Rum
• 0.5 oz Apricot Brandy
• 1 oz Cream
• 1 oz Pineapple Juice
• 1 oz Pineapple

Instructions

1. Begin by placing light rum, apricot brandy, cream, pineapple juice, and pineapple into a blender.
2. Add a generous cupful of ice to the blender.
3. Blend the mixture until it reaches the desired smoothness.
4. If the consistency is too thick, add additional ice and blend again.
5. Once blended to satisfaction, pour the mixture into a champagne flute.