Haitian Gold

Name: Haitian Gold
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz White Rum; 0.5 oz Mandarine Napoléon® Liqueur; 0.5 oz Tequila Reposado; 0.5 oz Crème de Banane Liqueur; 2 oz Guava Juice; 1 oz Orange Juice; 1 oz Pineapple Juice; 1 tsp Strawberry Syrup

A sweet, tropical slush that highlights guava, pineapple and orange with a creamy banana-laced sweetness and bright citrus lift from Mandarine Napoléon. It pours a vivid coral-orange, topped with fresh fruit slices for a festive, island look. Worth trying if you want a boozy, crowd-pleasing tiki-style drink that tastes like vacation in a glass.

Ingredients

1 oz White Rum
0.5 oz Mandarine Napoléon® Liqueur
0.5 oz Tequila Reposado
0.5 oz Crème de Banane Liqueur
2 oz Guava Juice
1 oz Orange Juice
1 oz Pineapple Juice
1 tsp Strawberry Syrup

Instructions

Combine white rum, Mandarine Napoleon® orange liqueur, gold tequila, crème de bananes, guava nectar, orange juice, pineapple juice, and strawberry syrup in a blender.
Briefly blend the mixture with a full glass of crushed ice until smooth.
Pour the blended mixture into a hurricane glass.
Garnish with a selection of fresh fruit slices on top.
Insert straws and serve immediately.

Glass Hurricane Glass

Prep time 5 min

Difficulty easy

Garnish Fruit