Berry Rum Rickey
♥ 49
Drink Recipe

Berry Rum Rickey

A bright, berry-forward highball where Myers's dark rum provides a rich molasses backbone while Crème de Mûre and Chambord add jammy black-berry sweetness. Finished with lime and a splash of soda, it’s lightly effervescent, visually deep-hued with fresh berries, and an easy, refreshing sipper for warm-weather gatherings.

Ingredients

  • 2 oz Myers's® Original Dark Rum
  • 1 oz Lime Juice
  • 1 dash Sugar Syrup
  • 0.5 oz Crème de Mûre Liqueur
  • 1 dash Chambord® Black Raspberry Liqueur
  • 1 dash Soda Water

Instructions

  1. Shake Myer's® dark rum, lime juice, sugar syrup, creme de mure, and Chambord® raspberry liqueur with ice in a cocktail shaker.
  2. Strain the mixture into a highball glass filled with fresh ice cubes.
  3. Top the drink with a small dash of soda to add effervescence.
  4. Garnish with fresh berries for an added touch and serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Berries
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