Chocolate Vice
♥ 48
Drink Recipe

Chocolate Vice

A decadent, boozy hot chocolate that tastes like rich dark cocoa lifted by warming notes of dark rum and a touch of bourbon. It arrives in an Irish coffee cup as a deep brown drink topped with a billowy float of whipped cream, a cozy, dessert-style nightcap worth ordering on a cold evening.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Bourbon
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 4 oz Hot Chocolate
  • 2 oz Whipped Cream

Instructions

  1. Gently combine dark rum, bourbon whiskey, dark creme de cacao, and hot chocolate in an Irish coffee cup.
  2. Stir the mixture well to ensure even distribution of flavors.
  3. Carefully float the whipped heavy cream on top by spooning it gently.
  4. Serve immediately while hot and enjoy responsibly.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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