Apple Swizzle

Ingredients

• 1.5 oz Apple Brandy
• 0.75 oz Dark Rum
• 3 oz Sparkling Apple Juice
• 1.5 oz Lime Juice
• 0.75 oz Sugar Syrup

Instructions

1. Chill a Collins glass by filling it with ice.
2. In a cocktail shaker, combine apple brandy, dark rum, lime juice, and sugar syrup.
3. Shake the mixture well to combine the flavors.
4. Empty the ice from the chilled Collins glass.
5. Fill the chilled glass with crushed ice.
6. Strain the shaken mixture into the prepared glass.
7. Swizzle briskly until the glass frosts on the outside.
8. Top with sparkling apple juice, allowing the effervescence to complete the drink.
9. Garnish with a swizzle stick and serve with a straw.