Peach Brandy Julep

Ingredients

• 2 sprigs Mint Leaves
• 0.5 oz Marie Brizard® Peach Liqueur
• 2 ripe Peach
• 2 oz Cognac

Instructions

1. Pluck the leaves from one sprig of mint and place them into a mixing glass.
2. Add the Marie Brizard® peach liqueur along with the peach wedges to the glass.
3. Gently muddle the mixture to release the flavors.
4. Pour the cognac into the glass and shake the ingredients until well mixed.
5. Strain the mixture into a highball glass filled with crushed ice.
6. Stir the drink gently until the outside of the glass becomes frosty.
7. Top off with additional crushed ice if necessary.
8. Garnish with a fresh sprig of mint and serve immediately.