A chilled, dessert-style coffee cocktail that tastes like a boozy affogato, bold espresso and coffee liqueur balanced by velvety Irish cream and a scoop of ice cream for sweetness and body. It pours thick and pale into a parfait glass with a frothy, milkshake-like texture and a few clover leaves on top for a whimsical finish. Worth ordering if you want a creamy, after-dinner indulgence that doubles as coffee and cocktail in one.
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Ingredients
3 oz Espresso
1 oz Irish Whiskey
0.5 oz Coffee Liqueur
0.5 oz Irish Cream Liqueur
1 scoop Ice Cream
1 dash Simple Syrup
Instructions
Combine the cold espresso, Irish whiskey, coffee liqueur, Irish cream, ice cream, and simple syrup in a blender.
Add four cups of crushed ice to the blender.
Blend the mixture until it achieves a smooth consistency.
Pour the blended drink into a parfait glass.
Garnish with clover leaves before serving.
GlassParfait Glass
Prep time5 min
Difficultyeasy
GarnishClover Leafs
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