Slamdancer

Ingredients

• 1 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Crème de Cacao Brun Liqueur
• 0.5 oz Kahlúa® Coffee Liqueur
• 0.04 oz Peppermint Schnapps
• 1 oz Light Cream

Instructions

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the white creme de cacao, dark creme de cacao, Kahlua® coffee liqueur, peppermint schnapps, and light cream to the shaker.
3. Shake the mixture well to combine all ingredients.
4. Strain the drink into a cocktail glass.
5. Serve immediately.